MegaHeatZebra27
Redesign an unhealthy dish. This will be either dish Main or…
Redesign an unhealthy dish. This will be either dish
Main or dessert.
appearance:
This assignment will be submitted as a presentation file. You can use PowerPoint. Length: 7-10 slices
Use the following instructions to create your presentation slides.
1. The original recipe you chose. Include ingredients and quantities in standard recipe format, as well as brief instructions. Use two strips if you need to.
2. The following 5-7 slides should be used to go through the problems in this recipe one by one. Please consider the following areas for your nutritional analysis: whole grains, healthy fats, sodium content, micro/macro nutrient density, refined sugars, and plant proteins.
3. The next slide should showcase your new and improved recipe. This should address all of the issues you identified in the previous section.
4. Finally, use a slide or two to discuss any challenges in the process and the creative solutions you had to come up with to create your new recipe.
Nutrition seminar discussion and feedback
Instructions for prescription treatment:
Supports health recommendations as written in either
o Canadian Food Guide or
o Another nutritional guide of your choice. If you are using another nutritional guide, please include it in your references so that the professor can access the guide for review.
Presentation guidelines
1. Think critically and read all ingredients before choosing your original recipe.
2. The recipe should contain enough ingredients to allow you to eat at least 3, and preferably 5 of the 6 categories:
? Whole grains
? Healthy fats
? Sodium content
? Micro/macronutrient density
? Refined sugars
? Vegetarian alternatives
3. When creating your new and updated recipe, think outside the box. You don’t have to just limit yourself to the ingredients in the recipe. You can add more ingredients or change things in as many ways as you like. Don’t limit yourself and be creative.
4. Be sure to use citations for any images or information you take from other sources such as the Internet. You can format your citations in any way you prefer, such as placing the URL of the website you got your image/information from at the bottom of each slide.
Share your new recipe with a brief 50-100 word explanation of some of your modifications or decisions.
